Italy

Falanghina is one of southern Italy’s most ancient grape varieties, cultivated since Roman times in Campania.  The Montecalvo bottling showcases the grape’s hallmark freshness, floral aromatics and mineral-driven...

A classic white from Piedmont made with the Cortese grape, Gavi is celebrated for its freshness and minerality. Marchesi Spinola produces elegant wines that highlight the limestone-rich soils of...

An organic orange wine from Sicily made in a traditional, low-intervention style.  Produced from indigenous grapes fermented on their skins, this wine combines Sicily’s sun-drenched fruit with the...

A full-bodied Sicilian red made from Nero d’Avola, the island’s most famous grape.  Zabù captures the sun-drenched richness of southern Sicily, producing generous, fruit-forward wines.

A distinctive white from Pecorino, a grape revived from near extinction in central Italy.  Known for its freshness and aromatic intensity, Pecorino thrives in the Abruzzo hills, where...

A benchmark wine from Etna, Sicily’s most dynamic wine region.  Produced from Nerello Mascalese grown on volcanic slopes, Etna Rosso combines finesse with smoky minerality, often likened to...

An organic expression of Nero d’Avola crafted by Sibiliana.  The Sensale range focuses on sustainability while showcasing the typicity of Sicily’s native grapes.

An organic white made from Grillo, one of Sicily’s most prized native grapes.  The Sensale line highlights sustainability and typicity, producing wines that combine Mediterranean ripeness with fresh...

A youthful expression of Nebbiolo from Alba, Piedmont. Unlike the long-aged Barolo and Barbaresco, this Nebbiolo offers approachability and immediate charm while still showcasing the grape’s hallmark aromatics...

Produced by one of Chianti’s most historic estates, founded as a monastery over a thousand years ago.  Badia a Coltibuono (“Abbey of the Good Harvest”) is renowned for...

A youthful Chianti from Tuscany, designed to be enjoyed fresh.  Monte Guelfo offers an approachable style with the bright fruit and lively acidity that define good Sangiovese. 

Bardolino is a light, fragrant red from the shores of Lake Garda in Veneto.  Made with the classic Valpolicella grapes, it offers a more delicate counterpart to Amarone...

Albe is Vajra’s most approachable Barolo, crafted from high-altitude vineyards.  The 2021 vintage is marked by freshness and purity, showing classic Nebbiolo aromatics with elegance.

A benchmark Brunello from one of Montalcino’s historic estates.  The 2018 vintage offers elegance, balance, and refined fruit rather than sheer power.  Costanti is known for structured, age-worthy...

An organic Verdicchio from Matelica, a smaller appellation in Marche known for high-altitude freshness.  This wine shows crisp citrus and mineral character.

From the Antinori family’s Tormaresca estate, this Chardonnay embodies Mediterranean freshness with a contemporary edge.  It reflects the warm southern sun yet retains bright citrus-driven vibrancy.  Tropical fruit,...