Italy

A lively Valpolicella from Ca’ Rugate, a family-run estate best known for its Soave and Amarone wines. Rio Albo shows the lighter, fruit-driven side of Valpolicella.

A classic Valpolicella from Verona, showing the light, juicy character of this historic appellation.  Made by Le Clivie, it reflects Veneto’s tradition of approachable red wines.

A crisp and refined Pinot Grigio from Alto Adige, one of Italy’s best regions for cool-climate whites.  Erste + Neue, a cooperative founded in 1900, is known for...

A fresh and aromatic white wine from Sicily, made with Grillo, a grape historically used in Marsala but now recognised for producing excellent dry whites.  Feudo Arancio crafts...

A vibrant Chianti Classico from Antinori’s Peppoli estate, renowned for combining tradition with elegance.  This wine captures the essence of central Tuscany’s Sangiovese at its freshest.

A varietal expression of Nerello Mascalese from vineyards across Sicily.  Less structured than Etna Rosso, it highlights the grape’s fresh, fruit-driven side while retaining subtle smoky undertones.

From the historic Soave Classico zone, Monte Alto represents the pinnacle of Ca’ Rugate’s white winemaking.  Produced from hillside Garganega vineyards with volcanic soils, this Soave demonstrates how...

An expressive and approachable Valpolicella, crafted under the Alpha Zeta project to showcase value-driven wines from Veneto. “V” stands for Valpolicella, highlighting its fresh, fruit-forward style.

A legendary Super Tuscan that helped redefine Italian wine.  First released in the 1970s, Tignanello was one of the first Sangiovese-based wines aged in barriques and blended with...

A modern interpretation of Abruzzo’s signature red, Montepulciano. Tenuta Ulisse is known for combining local tradition with a contemporary style, producing generous and fruit-forward wines. Note:Occasionally, a wine’s vintage...

A rich southern Italian red made from Primitivo, a grape genetically linked to Zinfandel.  Trastullo’s Puglia bottling shows the warmth and generosity of the Mediterranean climate.

A bold Amarone, the iconic wine of Verona made using dried grapes for concentration and richness.  Il Cigno dell’Avon captures the opulence and depth for which Amarone is...

A crisp and approachable Pinot Grigio from the delle Venezie DOC, Italy’s most important denomination for the grape.  Trastullo focuses on producing bright, versatile wines that capture the...

A classic Chianti crafted in honour of Tuscany’s Medici heritage.  Mediceo wines are designed to represent accessible, fruit-driven Chianti while retaining its authentic regional character.

A traditional Chianti made from Tuscany’s iconic Sangiovese grape.  Trastullo focuses on authentic, food-friendly wines that reflect local culture and flavour.

A playful yet serious take on traditional Chianti, bottled in the old straw-covered “fiasco” flask. Monte Bernardi, a highly respected organic estate in Panzano, has revived this retro...