Red Wine

A rich southern Italian red made from Primitivo, a grape genetically linked to Zinfandel.  Trastullo’s Puglia bottling shows the warmth and generosity of the Mediterranean climate.

A delicate and expressive Pinot Noir designed to highlight purity and finesse.  La Belle Etoile focuses on crafting elegant, fruit-driven wines with a modern French sensibility. 

A bold Amarone, the iconic wine of Verona made using dried grapes for concentration and richness.  Il Cigno dell’Avon captures the opulence and depth for which Amarone is...

A classic Chianti crafted in honour of Tuscany’s Medici heritage.  Mediceo wines are designed to represent accessible, fruit-driven Chianti while retaining its authentic regional character.

A traditional Chianti made from Tuscany’s iconic Sangiovese grape.  Trastullo focuses on authentic, food-friendly wines that reflect local culture and flavour.

A playful yet serious take on traditional Chianti, bottled in the old straw-covered “fiasco” flask. Monte Bernardi, a highly respected organic estate in Panzano, has revived this retro...

A full-bodied Sicilian red made from Nero d’Avola, the island’s most famous grape.  Zabù captures the sun-drenched richness of southern Sicily, producing generous, fruit-forward wines.

A benchmark wine from Etna, Sicily’s most dynamic wine region.  Produced from Nerello Mascalese grown on volcanic slopes, Etna Rosso combines finesse with smoky minerality, often likened to...

An organic expression of Nero d’Avola crafted by Sibiliana.  The Sensale range focuses on sustainability while showcasing the typicity of Sicily’s native grapes.

A Rhône-inspired blend of Grenache, Shiraz and Mourvèdre from Australia.  Robert Oatley crafts wines that combine approachability with elegance, and this GSM shows the ripe fruit of Australia...

A youthful expression of Nebbiolo from Alba, Piedmont. Unlike the long-aged Barolo and Barbaresco, this Nebbiolo offers approachability and immediate charm while still showcasing the grape’s hallmark aromatics...

A fruit-forward red blend from Boekenhoutskloof, designed for everyday enjoyment.  Named after a historical wolf trap found near the winery, it reflects the estate’s playful yet quality-driven philosophy.

Produced by one of Chianti’s most historic estates, founded as a monastery over a thousand years ago.  Badia a Coltibuono (“Abbey of the Good Harvest”) is renowned for...

A youthful Chianti from Tuscany, designed to be enjoyed fresh.  Monte Guelfo offers an approachable style with the bright fruit and lively acidity that define good Sangiovese. 

One of South Africa’s most iconic blends, The Chocolate Block is a cult favourite produced by Boekenhoutskloof in Franschhoek. Named for its rich, mocha-like flavours, it showcases the winery’s...

Bardolino is a light, fragrant red from the shores of Lake Garda in Veneto.  Made with the classic Valpolicella grapes, it offers a more delicate counterpart to Amarone...