Pale straw yellow with a fine, persistent mousse. The nose offers lively aromas of green apple, citrus peel, and white flowers, layered with subtle hints of brioche and almond from lees ageing. On the palate, it is crisp and refreshing with flavours of pear, lemon zest, and light toastiness, finishing clean and delicately dry.

Excellent as an aperitif or with seafood dishes such as oysters, prawns, and grilled fish. It also pairs beautifully with tapas, salads, soft cheeses, and light poultry dishes.

Xarel·lo, Macabeo, Parellada

D.O. Cava (Catalonia)

ABV 12%

Produced using the Traditional Method (same as Champagne), the wine undergoes secondary fermentation in the bottle and matures on its lees for at least 12 months to achieve complexity and finesse. The blend of native Spanish grapes – Xarel·lo for structure, Macabeo for elegance, and Parellada for freshness – ensures harmony and brightness in every glass.