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Bulgaria
South Sakar, Thracian Valley
Syrah with approximately 10% Viognier
14% ABV
The Syrah and Viognier were harvested on 29 August 2024. Destemmed Viognier underwent brief maceration before its free-run juice was removed; the remaining skins, representing approximately 10% of the eventual blend, were combined with destemmed Syrah. Cold maceration was followed by spontaneous co-fermentation and spontaneous malolactic fermentation. The wine matured for 11 months in stainless steel and six months in bottle, without oak, filtration or stabilisation. Production was limited to 7,082 bottles.
Intense violet with dark, inky highlights. Aromas of ripe blackberry, cherry, plum and violets lead to a supple, juicy and velvety palate. Peach and almond from the Viognier complement the Syrah's ripe fruit and gentle spice, followed by a long dark-chocolate-and-cherry finish.
Pair with mushroom risotto, roasted vegetables, turkey with chestnuts, duck with a fruit sauce, lightly seasoned meats, vegan dishes or medium-aged cheeses. Serve at 16–18°C.
Bratanov Family Winery
Vegan, Organic Artisan Wine & Spirit Co
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