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Romania
Dealu Mare DOC-CMD, Muntenia
Merlot, Cabernet Sauvignon and Fetească Neagră
15% ABV
Grapes are harvested manually and selected on sorting tables. Cold maceration lasts five to eight days at approximately 16°C, followed by alcoholic fermentation at 26–28°C for 10–12 days and further warm maceration. Half of the wine matures for four to six months in used French-oak barrels, while the other half remains in stainless steel before blending.
Deep ruby with garnet highlights. Aromas of ripe black cherry, blackberry and blueberry are complemented by cloves, cinnamon, liquorice, coffee and vanilla. Full-bodied and textured, with forest fruit, dark chocolate, integrated tannins and a long, spicy finish.
Pair with grilled steak, venison, pork chops, roast lamb, braised beef, game dishes and mature cheeses. It can also accompany dark-chocolate lava cake. Serve at 16–18°C.
Crama DeMatei
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66 Southfield Road LondonW4 1BD
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