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Castilla y León
50% Bruñal, 30% Juan García, 15% Rufete, 5% Malvasía
14% ABV
Cultivated using biodynamic vineyard techniques and fermented with indigenous yeasts. The wine matures on its lees for 18 months in stainless-steel tanks, followed by another 18 months of bottle ageing before release. Residual sugar is approximately 1.9 g/L.
Deeply coloured and aromatic, offering ripe blackberry, dark cherry and red plum alongside dried herbs, pepper and earthy mineral notes. Structured yet balanced on the palate, with fresh acidity, mature tannins and a long, savoury finish.
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The Velvet Corner is a family-run wine business with more than 20 years of experience in wine importing and trade. Our knowledge, trusted relationships and passion for distinctive bottles shape every wine we select.
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+44 20 3621 8050
sales@thevelvetcorner.co.uk
66 Southfield Road LondonW4 1BD
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