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Lodi, California
87% Petite Sirah, 13% Petit Verdot
14.5% ABV
Made from 87% Petite Sirah and 13% Petit Verdot. Matured for 18 months in oak barrels, comprising 98% French oak and 2% American oak. The fruit comes from vineyards certified sustainable under the Lodi Rules programme.
Aromas of ripe plum, boysenberry preserve and black cherry introduce rich flavours of blackberry compote, cacao nibs and vanilla spice. Dark, robust and full-bodied, with a velvety texture, structured tannins and a long, warming finish.
Pair with grilled ribeye, barbecued ribs, smoked brisket, braised short ribs, venison, wild-boar sausages, mushroom ragù and mature cheddar or Gouda.
Michael David Winery
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